Annual benefit BBQ for Castle Hill! Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times number-one bestseller, VB6: Eat Vegan Before 6:00.For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. David Grayson - When not working on Wall Street, David has been actively barbecuing meats for over 15 years. The typical barbecue master specializes in brisket, ribs, chicken and pork butt. A 14lb. brisket may be smoked for over 12 hours before it is ready to eat. David cooks in a Backwoods "Fat boy" smoker that he had custom built in Shreveport, Louisiana and shipped to Truro...(more at ticket link below)